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Journal description
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Details for article 8 of 16 found articles
| Title: |
Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk |
| Author: |
Tyl, Catrin Johansen, Stine Mari Aase Kristoffersen, Kenneth Gulbrandsen Devold, Tove Wettre Brønner, Kirsti Johansen, Anne-Grethe |
| Appeared in: |
International dairy journal |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 16 found articles
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