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Journal description
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Details for article 15 of 15 found articles
| Title: |
The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review |
| Author: |
Buňka, František Salek, Richardos Nikolaos Kůrová, Vendula Buňková, Leona Lorencová, Eva |
| Appeared in: |
International dairy journal |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 15 found articles
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