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Journal description
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Details for article 1 of 10 found articles
| Title: |
Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus) |
| Author: |
de Jesus, Josane Cardim Tolentino, Isabel Cristina de Santana Alves Reis, Lucas Caiafa Cardoso Conceição, Daniele Gomes Onelli, Rebeca Rodrigueis Vieira Santos, Leandro Soares Ferrão, Sibelli Passini Barbosa |
| Appeared in: |
International dairy journal |
| Paging: | Volume 156 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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