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                                       Details for article 10 of 23 found articles
 
 
  Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt
 
 
Title: Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt
Author: Luo, Yuan
Li, Yao
Qin, Xiaoli
Lu, Hongjia
Wang, Haoyuan
Xie, Renxiang
Liu, Xiong
Appeared in: International dairy journal
Paging: Volume 154 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands