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                                       Details for article 5 of 46 found articles
 
 
  Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
 
 
Title: Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
Author: Thage, B.V.
Broe, M.L.
Petersen, M.H.
Petersen, M.A.
Bennedsen, M.
Ardö, Y.
Appeared in: International dairy journal
Paging: Volume 15 (2005) nr. 6-9 pages 11 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands