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Journal description
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Details for article 5 of 46 found articles
| Title: |
Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles |
| Author: |
Thage, B.V. Broe, M.L. Petersen, M.H. Petersen, M.A. Bennedsen, M. Ardö, Y. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 15 (2005) nr. 6-9 pages 11 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 46 found articles
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