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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 40 of 46 found articles
| Title: |
Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter |
| Author: |
Goncu, A. Alpkent, Z. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 15 (2005) nr. 6-9 pages 6 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 46 found articles
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