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                                       Details for article 13 of 46 found articles
 
 
  Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese
 
 
Title: Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese
Author: Arqués, J.L.
Rodríguez, E.
Gaya, P.
Medina, M.
Nuñez, M.
Appeared in: International dairy journal
Paging: Volume 15 (2005) nr. 6-9 pages 8 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands