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Journal description
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Details for article 11 of 46 found articles
| Title: |
Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses |
| Author: |
Horne, J. Carpino, S. Tuminello, L. Rapisarda, T. Corallo, L. Licitra, G. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 15 (2005) nr. 6-9 pages 13 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 46 found articles
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