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                                       Details for article 4 of 13 found articles
 
 
  Development of stickiness in amorphous lactose at constant T−T g levels
 
 
Title: Development of stickiness in amorphous lactose at constant T−T g levels
Author: Paterson, A.H.J.
Brooks, G.F.
Bronlund, J.E.
Foster, K.D.
Appeared in: International dairy journal
Paging: Volume 15 (2005) nr. 5 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands