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                                       Details for article 6 of 14 found articles
 
 
  Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion
 
 
Title: Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion
Author: Gallaher, J.J.
Hollender, R.
Peterson, D.G.
Roberts, R.F.
Coupland, J.N.
Appeared in: International dairy journal
Paging: Volume 15 (2005) nr. 4 pages 9 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands