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Journal description
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Details for article 3 of 20 found articles
| Title: |
Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk |
| Author: |
Mejares, Carolyn T. Huppertz, Thom Chandrapala, Jayani |
| Appeared in: |
International dairy journal |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 20 found articles
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