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Journal description
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Details for article 2 of 17 found articles
| Title: |
Chemical, textural and organoleptic characteristics of Greek semihard goat cheese made with different starter cultures during ripening and storage |
| Author: |
Kondyli, Efthymia Pappa, Eleni C. Bosnea, Loulouda Vlachou, Anna-Maria Malamou, Evdokia |
| Appeared in: |
International dairy journal |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
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