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                                       Details for article 11 of 17 found articles
 
 
  Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
 
 
Title: Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
Author: Sert, Durmuş
Mercan, Emin
Tanrıkulu, Mehmet
Appeared in: International dairy journal
Paging: Volume 144 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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