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                                       Details for article 9 of 16 found articles
 
 
  Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value
 
 
Title: Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value
Author: Shahein, Mohammad H.
Amr, Ayed S.
Sadder, Monther
Al-Qadiri, Hamzah M.
Albawarshi, Yanal
Al-khamaiseh, Ashraf M.
Kanaan, Omar
Appeared in: International dairy journal
Paging: Volume 143 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands