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  Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
 
 
Title: Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
Author: Chiarin, Elena
Niero, Giovanni
Cassandro, Martino
De Marchi, Massimo
Penasa, Mauro
Appeared in: International dairy journal
Paging: Volume 142 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 21 found articles
 
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