|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 21 found articles
| Title: |
Traditional and modern Nordic fermented milk products: A review |
| Author: |
Narvhus, Judith A. Abrahamsen, Roger K. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 142 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 21 found articles
| << previous | next >> |