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                                       Details for article 8 of 13 found articles
 
 
  Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese
 
 
Title: Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese
Author: Thierry, Anne
Richoux, Romain
Kerjean, Jean-René
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 9 pages 7 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands