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Journal description
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Details for article 5 of 13 found articles
| Title: |
Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions |
| Author: |
Decourcelle, Nicolas Lubbers, Samuel Vallet, Nadine Rondeau, Pascale Guichard, Elisabeth |
| Appeared in: |
International dairy journal |
| Paging: | Volume 14 (2004) nr. 9 pages 7 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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