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Journal description
All volumes of the corresponding journal
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Details for article 1 of 13 found articles
| Title: |
Autolysis of Lactococcus lactis AM2 stimulates the formation of certain aroma compounds from amino acids in a cheese model |
| Author: |
Bourdat-Deschamps, Marjolaine Le Bars, Dominique Yvon, Mireille Chapot-Chartier, Marie-Pierre |
| Appeared in: |
International dairy journal |
| Paging: | Volume 14 (2004) nr. 9 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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