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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 13 found articles
| Title: |
Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system |
| Author: |
Seifu, Eyassu Buys, Elna M. Donkin, E.F. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 14 (2004) nr. 7 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 13 found articles
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