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                                       Details for article 11 of 11 found articles
 
 
  Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey systems
 
 
Title: Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey systems
Author: Burin, L.
Jouppila, K.
Roos, Y.H.
Kansikas, J.
Buera, M.P.
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 6 pages 9 p.
Year: 2004
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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