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                                       Details for article 4 of 12 found articles
 
 
  Discriminate analysis of the volatile fraction from “Terrincho” ewe cheese: correlation with flavour characteristics
 
 
Title: Discriminate analysis of the volatile fraction from “Terrincho” ewe cheese: correlation with flavour characteristics
Author: Pinho, O.
Ferreira, I.M.P.L.V.O.
Ferreira, M.
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 5 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands