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                                       Details for article 5 of 14 found articles
 
 
  Effect of protein composition and homogenisation on the stability of acidified milk drinks
 
 
Title: Effect of protein composition and homogenisation on the stability of acidified milk drinks
Author: Sedlmeyer, F.
Brack, M.
Rademacher, B.
Kulozik, U.
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 4 pages 6 p.
Year: 2004
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands