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                                       Details for article 3 of 14 found articles
 
 
  Comprehensive study of acid gelation of heated milk with model protein systems
 
 
Title: Comprehensive study of acid gelation of heated milk with model protein systems
Author: Famelart, Marie-Hélène
Tomazewski, Jérome
Piot, Michel
Pezennec, Stéphane
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 4 pages 9 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands