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Journal description
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Details for article 10 of 14 found articles
| Title: |
Influence of stabilizing bonds on the texture properties of high-pressure-induced whey protein gels |
| Author: |
Keim, S. Hinrichs, J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 14 (2004) nr. 4 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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