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                                       Details for article 9 of 10 found articles
 
 
  Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates
 
 
Title: Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates
Author: Lucas, A
Sodini, I
Monnet, C
Jolivet, P
Corrieu, G
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 1 pages 7 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands