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Journal description
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Details for article 5 of 16 found articles
| Title: |
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening |
| Author: |
Xia, Xiaofeng Arju, Georg Taivosalo, Anastassia Lints, Taivo Kriščiunaite, Tiina Vilu, Raivo Corrigan, Bernard M. Gai, Nan Fenelon, Mark A. Tobin, John T. Kilcawley, Kieran Kelly, Alan L. McSweeney, Paul L.H. Sheehan, Jeremiah J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 138 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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