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Journal description
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Details for article 5 of 31 found articles
| Title: |
Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese |
| Author: |
Sołowiej, Bartosz G. Nastaj, Maciej Waraczewski, Robert Szafrańska, Jagoda O. Muszyński, Siemowit Radzki, Wojciech Mleko, Stanisław |
| Appeared in: |
International dairy journal |
| Paging: | Volume 137 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 31 found articles
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