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Journal description
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Details for article 22 of 31 found articles
| Title: |
Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates |
| Author: |
de Souza, Alisson Borges Xavier, Ana Augusta O. Stephani, Rodrigo Tavares, Guilherme M. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 137 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 31 found articles
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