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Journal description
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Details for article 4 of 24 found articles
| Title: |
Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk |
| Author: |
Jokanovic, Olga Markovic, Bozidarka Mirecki, Slavko Veljic, Miljan Miloradovic, Zorana Radulovic, Ana Miocinovic, Jelena |
| Appeared in: |
International dairy journal |
| Paging: | Volume 134 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 24 found articles
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