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Journal description
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Details for article 5 of 7 found articles
| Title: |
Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile |
| Author: |
Menci, Ruggero Martin, Bruno Werne, Steffen Bord, Cécile Ferlay, Anne Lèbre, Amélie Leiber, Florian Klaiss, Matthias Coppa, Mauro Heckendorn, Félix |
| Appeared in: |
International dairy journal |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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