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                                       Details for article 8 of 18 found articles
 
 
  Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)
 
 
Title: Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)
Author: Mada, Tanje
Duraisamy, Ramesh
Abera, Abambagade
Guesh, Fisseha
Appeared in: International dairy journal
Paging: Volume 131 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands