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                                       Details for article 15 of 18 found articles
 
 
  Reconstituted skim milk: effect of re-dilution after heating concentrated milk at different pH and temperatures
 
 
Title: Reconstituted skim milk: effect of re-dilution after heating concentrated milk at different pH and temperatures
Author: Anema, Skelte G.
Lee, Siew Kim
Klostermeyer, Henning
Appeared in: International dairy journal
Paging: Volume 131 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 18 found articles
 
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