Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 8 of 11 found articles
 
 
  Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.
 
 
Title: Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.
Author: Mareze, J.
Ramos-Pereira, J.
Santos, J.A.
Beloti, V.
López-Díaz, T.M.
Appeared in: International dairy journal
Paging: Volume 130 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands