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                                       Details for article 11 of 11 found articles
 
 
  Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)
 
 
Title: Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)
Author: Herreros, M.A
Fresno, J.M
González Prieto, M.J
Tornadijo, M.E
Appeared in: International dairy journal
Paging: Volume 13 (2003) nr. 6 pages 11 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands