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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 9 found articles
| Title: |
Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification |
| Author: |
O’Riordan, Patrick J Delahunty, Conor M |
| Appeared in: |
International dairy journal |
| Paging: | Volume 13 (2003) nr. 5 pages 16 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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