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Journal description
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Details for article 4 of 12 found articles
| Title: |
Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses |
| Author: |
Di Cagno, Raffaella Banks, Jean Sheehan, Liz Fox, Patrick F. Brechany, E.Y. Corsetti, Aldo Gobbetti, Marco |
| Appeared in: |
International dairy journal |
| Paging: | Volume 13 (2003) nr. 12 pages 12 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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