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                                       Details for article 9 of 10 found articles
 
 
  Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge
 
 
Title: Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge
Author: Collins, Yvonne F.
McSweeney, Paul L.H.
Wilkinson, Martin G.
Appeared in: International dairy journal
Paging: Volume 13 (2003) nr. 11 pages 26 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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