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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 10 found articles
| Title: |
Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese |
| Author: |
Kahyaoglu, Talip Kaya, Sevim |
| Appeared in: |
International dairy journal |
| Paging: | Volume 13 (2003) nr. 11 pages 9 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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