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                                       Details for article 3 of 12 found articles
 
 
  Determination of moisture, solids-not-fat and fat-by-difference in butter using routine methods according to ISO 8851/IDF 191—an international collaborative study and a meta-analysis
 
 
Title: Determination of moisture, solids-not-fat and fat-by-difference in butter using routine methods according to ISO 8851/IDF 191—an international collaborative study and a meta-analysis
Author: Evers, Jaap M
Crawford, Robert A
Kissling, Roger C
Appeared in: International dairy journal
Paging: Volume 13 (2003) nr. 1 pages 11 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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