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Journal description
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Details for article 10 of 12 found articles
| Title: |
Texture of acid milk gels: formation of disulfide cross-links during acidification |
| Author: |
Vasbinder, Astrid J Alting, Arno C Visschers, Ronald W de Kruif, Cornelus G |
| Appeared in: |
International dairy journal |
| Paging: | Volume 13 (2003) nr. 1 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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