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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 29 found articles
| Title: |
Understanding the effect of homogenisation pressure on emulsion and foam properties of aerosol whipping cream |
| Author: |
Blankart, Max Weiss, Jochen Hinrichs, Jörg |
| Appeared in: |
International dairy journal |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 29 found articles
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