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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 17 found articles
| Title: |
Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses |
| Author: |
Ayag, Neslihan Dagdemir, Elif Hayaloglu, Ali Adnan |
| Appeared in: |
International dairy journal |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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