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Journal description
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Details for article 7 of 34 found articles
| Title: |
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom |
| Author: |
Xia, Xiaofeng Tobin, John T. Subhir, Surabhi Fenelon, Mark A. Corrigan, Bernard M. McSweeney, Paul L.H. Sheehan, Jeremiah J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 34 found articles
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