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                                       Details for article 24 of 34 found articles
 
 
  Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review
 
 
Title: Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review
Author: Karim, Ahasanul
Aider, Mohammed
Appeared in: International dairy journal
Paging: Volume 126 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands