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Journal description
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Details for article 18 of 34 found articles
| Title: |
Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage |
| Author: |
Shori, Amal Bakr Albalawi, Anhar Al Zahrani, Ashwag Jaman Al-sulbi, Ohoud Shami Baba, Ahmad Salihin |
| Appeared in: |
International dairy journal |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 34 found articles
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