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                                       Details for article 5 of 10 found articles
 
 
  Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese
 
 
Title: Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese
Author: Baig, Davuddin
Sabikhi, Latha
Khetra, Yogesh
Kumar, Devendra
Appeared in: International dairy journal
Paging: Volume 124 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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