|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 8 found articles
| Title: |
Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses |
| Author: |
Johansen, A.G. Vegarud, G.E. Skeie, S. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 7 pages 9 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
| << previous |