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                                       Details for article 3 of 8 found articles
 
 
  Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds
 
 
Title: Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds
Author: Engel, Erwan
Lombardot, Jean-Baptiste
Garem, Anita
Leconte, Nadine
Septier, Chantal
Le Quéré, Jean-Luc
Salles, Christian
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 7 pages 11 p.
Year: 2002
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands