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Journal description
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Details for article 6 of 11 found articles
| Title: |
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains |
| Author: |
Lodait≐, Kristina Östergren, Karin Santos, Olga Archambault, Eve-Line Paulsson, Marie Dejmek, Petr |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 5 pages 7 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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